Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Fresh tomatoes, onions, arugula, kale, eggplants, bell peppers, spinach, zucchini, mushrooms and more. They all make flavorsome vegetarian pizza toppings.