Noddles

“It’s packed with a range of macro- and micronutrients, including protein, fiber, B vitamins, vitamin C, amino acids, and more.

Egg noodles can give you extra nutrients that regular pasta won’t, though they also lack in some areas compared to pasta.

The Hakka noodles are made either from wheat or rice flour doughs, and therefore, they are rich in carbohydrates. This provides a good source of energy to the person consuming it.