Pizza

Kulhad Pizza Veg Item, Mix Veg, Cheese And Corn topping, Veg Item. A Classic favorite with pepper barbeque chicken & onion.

It is a nice combination of pizza made and served in the traditional way in kullad (clay pot). This pizza is defined as modern and it is traditional by cooking and serving style. In addition, it is loaded with vegetables and paneer.

Extra vaganza comes with  pepperoni, ham, Italian sausage, beef, fresh onions, fresh green peppers, fresh mushrooms, and black olives — all sandwiched between two layers of cheese made with 100% real mozzarella.

Naan topped with chicken tikka masala and mozzarella cheese makes this chicken tikka pizza a tasty Italian/Indian combination.

Its From flat bread or base topped with cheese, chillies, onion, garlic sauce and chunks of chicken.

Prepared using pizza dough, sauce, corn, mozzarella, parmesan, and cheddar cheese, this recipe is a pizza lover’s dream come true.

The marinated paneer cubes with diced onions and capsicum is placed on pizza. once the paneer cubes are added, pizza base is topped with generous amount of mozzarella cheese.

Fresh tomatoes, onions, arugula, kale, eggplants, bell peppers, spinach, zucchini, mushrooms and more. They all make flavorsome vegetarian pizza toppings.

All-purpose flour, Instant yeast (or Active yeast), Fine salt (sea salt flakes for the topping are optional, but so delicious), Extra virgin olive oil or olive oil,  Fresh tomatoes (any kind, just make sure they’re ripe and taste nice), Mozzarella, Basil, arugula, or a sprinkle of oregano or Italian herb seasoning.

Baked With Pizza dough, Red onions (white or brown are fine too),Mozzarella, Kalamata olives (optional),Extra-virgin olive oil, Oregano & Salt & pepper.

Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion